Salmon Loaf Recipe

One can salmon. Drain off juice into stewpan, place salmon in a pan and

add one-half cup fine cracker crumbs, two eggs, salt and pepper. Mix

thoroughly, press into a mold, steam one hour.



Dressing.



One and one-half cup milk, four tablespoonfuls catsup, piece of butter

size of an egg; boil; thicken with one tablespoonful cornstarch

dissolved in water. Pour over loaf when done.

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