Salmone Alla Santa Fiorentina Salmon Recipe

Ingredients: Salmon, eggs, mayonnaise, parsley, flour.



Marinate a piece of boiled salmon for an hour; take out the bone and

cut the fish into fillets, wipe them, roll them in flour and dip them

in eggs beaten up or in mayonnaise sauce, and fry them a good colour.

Arrange in a circle on the dish, garnish with fried parsley, and serve

with Dutch or mayonnaise sauce. Any fillets of fish may be cooked in

this manner.

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