Sausages With Onions Recipe

(Salsicce alla cipollata)



The salsicce alla cipollata are prepared with fresh and lean pork meat

and bacon in equal quantity, chopped fine and seasoned with salt,

pepper and spices. Add a proportional quantity of onions chopped very

fine, not too much, however. Fill with the hash the prepared entrails,

tie every two inches to divide the sausages.

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