Scalloped Celery Recipe

Chopped celery, bread or cracker crumbs, butter, salt and pepper, milk.

Place a layer of crumbs in bottom of buttered dish, then a layer of

celery, dot with butter, season and continue alternately until pan is

full, having crumbs on top, cover with milk, bake slowly until milk is

absorbed, about one-half hour. Serve in bake dish.

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