cookbooks

Scalloped Potatoes And Eggs Recipe

Boil six medium-sized potatoes in salt water; boil four eggs an hour;

let get cold. Make a cream sauce of one heaping tablespoonful of butter

and a rounding tablespoonful of flour, with one and one-half cup of milk

and a little salt. Cut potatoes and eggs and put in baking dish with the

white sauce. Sprinkle buttered bread crumbs over the top. Bake until a

yellowish brown, about three-fourths of an hour.

Vote

1
2
3
4
5

Viewed 1655 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
PurÉe Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)