Scalloped Potatoes And Eggs Recipe
Boil six medium-sized potatoes in salt water; boil four eggs an hour;
let get cold. Make a cream sauce of one heaping tablespoonful of butter
and a rounding tablespoonful of flour, with one and one-half cup of milk
and a little salt. Cut potatoes and eggs and put in baking dish with the
white sauce. Sprinkle buttered bread crumbs over the top. Bake until a
yellowish brown, about three-fourths of an hour.
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