Spinaci Alla Milanese Spinach Recipe

Ingredients: Spinach, butter, Velute sauce, salt, pepper, flour, stock.



Wash three pounds of spinach at least six times, boil it in a pint of

water, then mince it up very fine, pass it through a hair-sieve, and put

it in a saucepan with one and a half ounces of butter, add a cupful

of reduced Velute sauce (No. 2) with cream, salt, and pepper, add a

dessert-spoonful of flour and butter mixed, and boil until the spinach

is firm enough to make into a shape, garnish with hardboiled eggs cut

into quarters, and pour a good Espagnole sauce (No. 1) round the dish.

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