Steak In The Saucepan Recipe

(Bistecca nel tegame)



If you have a steak that does not appear to be too tender, put it in a

saucepan with a little piece of butter and some good olive oil, with a

taste of garlic and bay-leaf or rosemary. Add, if necessary, a little

broth or water or tomato sauce and serve with potatoes cooked in the

gravy that can be made more abundant with more broth, butter and tomato

sauce.

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