Stewed Artichokes Recipe

(Carciofi in stufato)



Wash the artichokes and cut the hard part of the leaves (the top). Widen

the leaves and insert a hash composed of bread crumbs, parsley, salt,

pepper and oil. Place the artichokes in the saucepan standing on their

stalk, one touching the other. Cover them with water and let them cook

for two hours or more. When the leaves are easily detached they are

cooked.

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