Stewed Cutlets Recipe

(Scaloppine alla Livornese)



Take some slices of tender beef, beat them well and put them in a

saucepan with a piece of butter. When this is all melted, put one or two

tablespoonfuls of broth to complete the cooking, season with salt and

pepper, add a pinch of flour and before taking them from the fire put

in a pinch of chopped parsley.

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