cookbooks

Strawberry Water Ice Recipe

2 ripe pineapples or
1 quart can of grated pineapple
1 quart of water
1-1/2 pounds of sugar
Juice of two lemons
Pare the pineapples, remove the eyes, and grate the fruit into the water.
Add the sugar and lemon juice, boil five minutes, and, when cold, freeze as
directed on page 63.
This will serve ten persons.

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