Sweet Potato Pie Recipe

Boil or bake sufficient sweet potatoes to make a pint of pulp when

rubbed through a colander; add a pint of milk, a small cup of sugar,

a little salt, yolks of two eggs, one teaspoon lemon extract. Bake in

a shallow pan lined with rich crust. When done, beat the whites with

a little powdered sugar for top, and brown in the oven.--Mrs. Hugh

Parry.



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