Take Kentish Cherries Or Morella And Tye Them In Bunches With Recipe

Mrs. Mary Eales's Receipts

a Thread, about a Dozen in a Bunch; and when you have dry'd your

other Cherries, put the Syrup that they come out of to your Bunches;

let them just boil, cover them close, the next Day scald them; and

when they are cold, lay them in Sieves in a cool Oven; turn them,

and heat the Oven every Day 'till they are dry.

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