To Make Clouted-cream Recipe

Mrs. Mary Eales's Receipts

Take four Gallons of Milk, let it just boil up; then put in two

Quarts of Cream, and when it begins to boil again, put it in two

large Pans or Trays, letting it stand three Days; then take it from

the Milk with a Skimmer Skimmer full of Holes, and lay it in the

Dish you send it up in: Lay it high in the Middle, and a large

handsome Piece on the Top, to cover all the rest.

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