To Make Clouted-cream Recipe
Take four Gallons of Milk, let it just boil up; then put in two
Quarts of Cream, and when it begins to boil again, put it in two
large Pans or Trays, letting it stand three Days; then take it from
the Milk with a Skimmer Skimmer full of Holes, and lay it in the
Dish you send it up in: Lay it high in the Middle, and a large
handsome Piece on the Top, to cover all the rest.
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