To Make Barley-cream Recipe
Take two Ounces of Pearl-Barley, boil it in four or five Waters
'till it is very tender; then rub it thro' an Hair Sieve, and put it
to a Pint of Cream, with an Egg well beaten; sweeten it, and let it
boil: If you please, you may leave some of the Barley whole in it.
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