To Make Red Plum-paste Recipe
Take half white and half red Plums, as you did for the Clear-Cakes;
boil them with as much Water as will cover them; then, to a Quart of
Plums put a Pint of Apple-Jelly; let them boil well together; rub it
thro' an Hair Sieve; to a Pint of Jelly put in a Pound and half of
Sugar; boil the Jelly, and shake in the Sugar; let it scald 'till
the Sugar is melted, skin it well, and fill in Pots; dry it as other
Cakes: You may put some of this in Plates, and make Fruit-Jambals.
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