To Make Red Plum-paste Recipe

Mrs. Mary Eales's Receipts

Take half white and half red Plums, as you did for the Clear-Cakes;

boil them with as much Water as will cover them; then, to a Quart of

Plums put a Pint of Apple-Jelly; let them boil well together; rub it

thro' an Hair Sieve; to a Pint of Jelly put in a Pound and half of

Sugar; boil the Jelly, and shake in the Sugar; let it scald 'till

the Sugar is melted, skin it well, and fill in Pots; dry it as other

Cakes: You may put some of this in Plates, and make Fruit-Jambals.

Vote

fruit

fruit

fruit

fruit

fruit

fruit

fruit

fruit

Most Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Spanish-butter

To Dry Apricocks

To Make Barley-cream

To Make Raw-almond Or Ratafea-cream

To Make Clouted-cream

To Make White Quince-marmalet

To Dry Amber Or Any White Plums

To Make Blamange

To Make Caramel

To Make A Trifle

To Candy Cowslips Or Any Flowers Or Greens In Bunches

To Make Red Plum-paste

To Make All Sorts Of Sugar-paste

To Make Currant-paste Either Red Or White

Least Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Little Round Ratafea-puffs

To Dry Black Pear-plums Or Muscles Or The Great Moguls

To Make White Pear-plum Clear-cakes

To Make Sack-posset Or Sack-cream

To Make Orange Or Lemmon Clear-cakes

To Make All Sorts Of Sugar-puffs

To Make Almond-paste Either Bitter Or Sweet: The Bitter Are Ratafea

To Preserve Or Dry Nutmeg-peaches

To Make Orange-halves Or Quarters With The Meat In Them

To Make Honeycomb-cakes Of Orange-flower-violet Of Cowslips

To Make Apple-jelly For All Sorts Of Sweet-meats

To Make Long-biscuit

To Make Pistato-cream

To Make White Plum-paste

To Make Spunge-biscuit