To Make Spanish-butter Recipe
Take two Gallons of Milk, boil it, and, whilst boiling, put in a
Quart of Cream; let it boil after the Cream is in; set it in two
broad Pans or Trays, and let it stand two or three Days; then take
the Cream from the Milk into a Silver Pan or wooden Bowl; put to it
a Spoonful of Orange-Flower-Water, with a perfum'd Pastel or two
melted in it; and sweeten it a little with sifted Sugar: Then beat
it with a Silver Ladle or a wooden Beater, 'till it is stiff enough
to lye as high as you wou'd have it: Be sure to beat it all one Way,
and not change your Hand.
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