To Make A Trifle Recipe

Mrs. Mary Eales's Receipts

Take a Pint of Cream, and boil it, and when it is almost cold,

sweeten it, and put it in the Bason you use it in; and put to it a

Spoonful of Runnet; let it stand 'till it comes like Cheese: You may

perfume it, or put in Orange-Flower-Water.

Vote

fruit

fruit

fruit

fruit

fruit

fruit

fruit

fruit

Most Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Spanish-butter

To Dry Apricocks

To Make Barley-cream

To Make Raw-almond Or Ratafea-cream

To Make Clouted-cream

To Make White Quince-marmalet

To Dry Amber Or Any White Plums

To Make Blamange

To Make Caramel

To Make A Trifle

To Make Red Plum-paste

To Candy Cowslips Or Any Flowers Or Greens In Bunches

To Make All Sorts Of Sugar-paste

To Make Currant-paste Either Red Or White

Least Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Little Round Ratafea-puffs

To Dry Black Pear-plums Or Muscles Or The Great Moguls

To Make White Pear-plum Clear-cakes

To Make Sack-posset Or Sack-cream

To Make Orange Or Lemmon Clear-cakes

To Make All Sorts Of Sugar-puffs

To Make Almond-paste Either Bitter Or Sweet: The Bitter Are Ratafea

To Preserve Or Dry Nutmeg-peaches

To Make Orange-halves Or Quarters With The Meat In Them

To Make Honeycomb-cakes Of Orange-flower-violet Of Cowslips

To Make Long-biscuit

To Make Apple-jelly For All Sorts Of Sweet-meats

To Make Pistato-cream

To Preserve Whole Oranges Or Lemmons

To Make Goosberry-paste