To Broil Fish Recipe
Wipe the fish dry, and brush it lightly with oil or melted butter.
Place it in a double wire broiler, and cook over a clear fire, turning
every other minute until both sides are a light, even brown. Remove
carefully from the broiler, using a sharp boning knife to free it from
adhesions. If the fish is thoroughly oiled, it should not adhere to the
broiler.
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