To Make A Good Green Recipe

Mrs. Mary Eales's Receipts

Lay an Ounce of Gumboodge in Water 'till it is all melted, Half a

Quarter of a Pint of Water is sufficient; then take an Ounce and

Half of Stone-Blue dissolv'd in a little Water, put it to the

Gumboodge when melted; put to it a Quarter of a Pound of fine Sugar,

and a Quarter of a Pint of Water more, and let it boil: Put a

Spoonful of this to a Pint of any white Clear-Cakes, it will make

them a very good Green.

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Most Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Spanish-butter

To Dry Apricocks

To Make Barley-cream

To Make Raw-almond Or Ratafea-cream

To Make Clouted-cream

To Make White Quince-marmalet

To Dry Amber Or Any White Plums

To Make Blamange

To Make Caramel

To Make A Trifle

To Candy Cowslips Or Any Flowers Or Greens In Bunches

To Make Red Plum-paste

To Make All Sorts Of Sugar-paste

To Preserve Apricocks

Least Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Little Round Ratafea-puffs

To Dry Black Pear-plums Or Muscles Or The Great Moguls

To Make White Pear-plum Clear-cakes

To Make Sack-posset Or Sack-cream

To Make Orange Or Lemmon Clear-cakes

To Make All Sorts Of Sugar-puffs

To Make Almond-paste Either Bitter Or Sweet: The Bitter Are Ratafea

To Preserve Or Dry Nutmeg-peaches

To Make Orange-halves Or Quarters With The Meat In Them

To Make Honeycomb-cakes Of Orange-flower-violet Of Cowslips

To Make Apple-jelly For All Sorts Of Sweet-meats

To Preserve Black Pear-plums Or Damascenes

To Make Peach-chips

To Make Long-biscuit

To Make Apricock-paste