To Make Almond-butter Recipe

Mrs. Mary Eales's Receipts

Take a Pint of Milk, and about twelve large Laurel Leaves, break the

Leaves in three or four Pieces; boil them in the Milk 'till it is

half wasted; then put in a Quart of Cream, boil it with the Leaves

and Milk; then strain it, and set it on the Fire again; when it

boils, put in the Yolks of twelve Eggs, and the Whites of three,

beating the Eggs very well; stir this 'till it is a Curd; put in

about Half a Pint of Milk, let it have a boil, then whey it in a

Strainer. When it is cold, sweeten it. This tastes as well as that

which has Almonds in it.

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