To Make Almond-butter Recipe

Mrs. Mary Eales's Receipts

Take half a Pound of Almonds finely beaten, mix them in a Quart of

Cream; strain the Cream, and get out as much of the Almonds as you

can thro' the Strainer; set it on the Fire, and when it is ready to

boil, put in twelve Eggs (but three of the Whites) well beaten; stir

it on the Fire 'till it turns to a Curd; then put in half a Pint of

cold Milk, stir it well, and whey it in a Strainer: When 'tis cold

sweeten it.

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