To Make Brown-wafers Recipe

Mrs. Mary Eales's Receipts

Take half a Pint of Milk and half a Pint of Cream, and put to it

half a Pound of brown Sugar; melt and strain it thro' a Sieve; take

as much fine Flower as will make one half of the Milk and Cream very

stiff, then put in the other Half; stir it all the while, that it

may not be in Lumps; then put in two Eggs well beaten, a little

Sack, some Mace shred fine, two or three Cloves beaten: Bake in

Irons.

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