To Make Butter'd Orange Recipe

Mrs. Mary Eales's Receipts

Rasp the Peel of two Oranges into half a Pint of Water; put to it

half a Pint of Orange-Juice, and six Eggs, (but two of the Whites)

and as much Sugar as will sweeten it; strain it, set it on the Fire,

and when it is thick, put in a Piece of Butter as big as a Nut,

keeping it stirring 'till it is cold.

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