To Make Cherry-jam Recipe

Mrs. Mary Eales's Receipts

Take twelve Pound of ston'd Cherries, boil them, break them as they

boil; and when you have boiled all the Juice away, and can see the

Bottom of the Pan, put in three Pound of Sugar finely beaten, stir

it well, and let them have two or three Boils; then put them in Pots

or Glasses.

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