To Make Chocolate-cream Recipe

Mrs. Mary Eales's Receipts

Take a Quarter of a Pound of Chocolate, breaking it into a Quarter

of a Pint of boiling Water; mill it and boil it, 'till all the

Chocolate is dissolv'd; then put to it a Pint of Cream and two Eggs

well-beaten; let it boil, milling it all the while; when it is cold,

mill it again, that it may go up with a Froth.

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