To Make Jam Of Rasberries Recipe

Mrs. Mary Eales's Receipts

Take the Rasberries, mash them, and strain half; put the Juice to

the other half that has the Seeds in it; boil it fast for a Quarter

of an Hour; then to a Pint of Rasberries put three Quarters of a

Pound of Sugar, and boil it 'till it jellies: Put it into Pots or

Glasses.

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