To Make Lemmon-jelly Recipe

Take four Lemmons, rasp the Rinds into a Pint and half of

Spring-Water, let it lye an Hour; and then put to it the Whites of

five Eggs well beaten, half a Pound of Sugar, and the Juice of four

Lemmons; when the Sugar is melted, strain it thro' a thin Sieve or

Strainer; then take a little Powder of Turmerick, ty'd up in a Piece

of Muslin, and lay it in a Spoonful of Water 'till it is wet; then

squeeze a little into the Jelly, to make it Lemmon-Colour, but not

too Yellow: Set it over the Fire, skim it, and when you see it

jelly, put it in Glasses; if it boil, it will not be amiss.

Vote