To Make Orange Or Lemmon-puffs Recipe

Mrs. Mary Eales's Receipts

Take a Pound of fine sifted Sugar, and grate the Outside Rind of two

large Oranges or Lemmons; put the Rind to the Sugar, and beat them

well together in a Mortar; grind it well with a Pestle, and make it

up to a stiff Paste with Gum-Dragon well steep'd; then beat the

Paste again, rowl or square it, and bake it in a cool Oven, on

Papers and Tin-Plates.

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