To Make Orange-butter Recipe

Take the Rind of two or three Oranges, and boil them very tender;

then beat them very fine in a Mortar, and rub them thro' an Hair

Sieve; then take a Quart of Cream, boil it, and put in the Yolks of

ten Eggs, and the Whites of two; beat the Eggs very well before you

put them to the boiling Cream; stir it all one Way, 'till it is a

Curd; then whey it in a Strainer; when it is cold, mix in as much of

the Orange as you think will make it taste as you wou'd have it;

then sweeten it as you like it.

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