To Make Paring-chips Recipe

As you pare your Apricocks, save the clearest Parings, and throw a

little Sugar on them; half a Pound is sufficient to a Pound of the

Parings; set them on the Fire, let them just boil up, and set them

by 'till the next Day; drain the Syrup from them, and make a Syrup

with a Pound of Sugar and almost half a Pint of Water; boil the

Sugar very well, and put as much to the Chips when it is cold as

will cover them; let them stand in the Syrup all Night, and the next

Day make them scalding hot; and when they are cold, lay them out on

Boards, sift them with Sugar, and turn them on Sieves.

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