To Make Sego-cream Recipe

Mrs. Mary Eales's Receipts

Take two Spoonfuls of Sego, boil it in two Waters, straining the

Water from it; then put to it half a Pint of Milk, boil it 'till

'tis very tender, and the Milk wasted; then put to it a Pint of

Cream, a Blade of Mace, a little Piece of Lemmon-Peel, and two Eggs,

(the White of but one) sweeten and boil it 'till it is thick.

Vote

fruit

fruit

fruit

fruit

fruit

fruit

fruit

fruit

Most Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Spanish-butter

To Dry Apricocks

To Make Barley-cream

To Make Raw-almond Or Ratafea-cream

To Make Clouted-cream

To Make White Quince-marmalet

To Dry Amber Or Any White Plums

To Make Blamange

To Make Caramel

To Make A Trifle

To Make Red Plum-paste

To Candy Cowslips Or Any Flowers Or Greens In Bunches

To Make All Sorts Of Sugar-paste

To Make Currant-paste Either Red Or White

Least Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Little Round Ratafea-puffs

To Dry Black Pear-plums Or Muscles Or The Great Moguls

To Make White Pear-plum Clear-cakes

To Make Sack-posset Or Sack-cream

To Make Orange Or Lemmon Clear-cakes

To Make All Sorts Of Sugar-puffs

To Make Almond-paste Either Bitter Or Sweet: The Bitter Are Ratafea

To Preserve Or Dry Nutmeg-peaches

To Make Orange-halves Or Quarters With The Meat In Them

To Make Honeycomb-cakes Of Orange-flower-violet Of Cowslips

To Make Apple-jelly For All Sorts Of Sweet-meats

To Make Long-biscuit

To Make Pistato-cream

To Make Spunge-biscuit

To Make White Plum-paste