To Preserve Red Currants Recipe

Mrs. Mary Eales's Receipts

Mash the Currants, and strain them thro' a thin Strainer; take a

Pint of Juice, a Pound and half of Sugar, and six Spoonfuls of

Water; let it boil up, and scum it very well; then put in half a

Pound of ston'd Currants; boil them as fast as you can, 'till the

Currants are clear and jelly very well; put them in Pots or Glasses,

and, when they are cold, paper them as other Sweet-meats. Stir all

small Fruit as they cool, to mix it with the Jelly.

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