Tomato Soy Recipe

Cut green tomatoes in slices, and to every 16 pounds add 4 quarts

vinegar, 5 pounds sugar, 1/2 pound white mustard seed, a teacup of flour

of mustard, mixed with a little vinegar, 1-1/2 pound onions, cut very

fine, 1/2 ounce of mace, 2 of cinnamon, 1 of allspice, 1/2 ounce of

cloves, 5 of salt, 1/4 pound of black pepper, 1/4 pound of celery seed.

Grind up all the spices except the celery and white mustard. Put all in

a kettle and boil for one hour and a half.

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