Trout With Anchovies Recipe

(Trota alle acciughe)



Scale, clean wash and wipe the trouts. Cut the sides and place to pickle

with salt, pepper berries, garlic, parsley and onions chopped fine; with

mushrooms chopped fine with thyme, bay-leaf and mint, all seasoned with

good olive oil. Rub the pickled pieces at the sieve and place it and

the trout in a baking-tin. Bake in the oven and serve with anchovy

sauce (No. 17).

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