Tutti Frutti, Italian Fashion Recipe

1 pint of milk
1 pint of cream
1/2 pint of mixed candied fruits
4 eggs
1 cupful of sugar
1 teaspoonful of vanilla
2 tablespoonfuls of sherry
1 tablespoonful of brandy
Put the milk over the fire in a double boiler, add the yolks of the eggs
and the sugar beaten together until light. When the mixture begins to
thicken, take it from the fire and stand it aside until perfectly cold. Add
all the flavorings. When the mixture is cold, add the cream, and partly
freeze it; then add the fruit, and freeze to the right consistency. This
should be packed at least two hours to ripen.
This will serve eight persons.

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