Veal Kidney Omelet Recipe

(Frittata di rognone di vitella)



Take a veal kidney, open it lengthwise and leave all its fat. Season

with oil, salt and pepper, broil it and cut in thin slices. Beat enough

eggs in proportion to the size of the kidney, season them with salt and

pepper, both in moderate quantity and mix with them a sprig of parsley

and some grated cheese. Put the sliced kidney in the eggs, mix all

together and make an omelet with some butter.

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