Verze Alla Certosine Cabbage Recipe

Ingredients: Cabbage, butter, salt, leeks or shallots, sardines, cheese.



Any vegetable may be cooked in the following simple manner: Boil them

well, then slightly fry a little bit of leek or shallot and a sardine in

butter; drain the vegetables, put them in the butter, and cook gently

so that they may absorb all the flavour, and at the last add a dust of

grated cheese and a tiny pinch of spice.

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