White Sauce Recipe

(Salsa bianca)



This sauce can be served with boiled asparagus or with cauliflower. The

ingredients are 1/4 lb. of butter, a tablespoonful of flour, a

tablespoonful vinegar, one yolk of egg, salt and pepper, broth or water

in sufficient quantity.



Put first on the fire the flour with half the butter and when it begins

to be browned pour over it the broth or the water little by little,

stirring with the wooden spoon and adding the rest of the butter and the

vinegar without making the water boil too much. When taken off the fire

add the yolk of the egg, stir and serve.

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