cookbooks

14 Polish Salad Recipe

Chop fine some cold meat, 1/2 a head of lettuce, hard boiled eggs,

boiled beets and an onion and pickled cucumber. Arrange lettuce leaves

on a platter. Mix the chopped ingredients with a good French dressing.

Heap on the lettuce leaves and ornament with a few slices of hard boiled

egg and parsley.

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