8 Scalloped Oyster Plant Recipe

Scrape and cut the oyster plant into small pieces and boil until tender,

in water with a teaspoonful of vinegar in it. When cooked, drain and put

into a thick white sauce, to which add a little cayenne pepper and a

very little anchovy sauce. Put this into shells and sprinkle fried bread

crumbs over them. Heat very hot.

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