30 Eggs In Tomato Cases Recipe

Scoop out the centres of as many large firm tomatoes as there are people

to serve. Drain, then sprinkle the inside of each with chopped tarragon

(or tarragon vinegar), salt, pepper, dropping in carefully a raw egg and

a quarter of a teaspoonful of butter. Place in a baking pan in a hot

oven until the eggs are set and serve very hot From "Table Talk,"

Phila.

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