Another Turnip Broth Recipe
Put one pound of lean veal, pulled into small pieces in a pipkin, with
two large or three middling turnips. Cover the pipkin very close, to
prevent water from getting into it; set it in a pot of water, and let it
boil for two or three hours. A tea-cupful of the broth produced in the
pipkin may be taken twice or thrice a day.
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