cookbooks

Broth For The Sick No 2 Recipe

Put a leg of beef and a scrag of mutton cut in pieces into three or four

gallons of water, and let them boil twelve hours, occasionally stirring

them well; and cover close. Strain the broth, and let it stand till it

will form a jelly; then take the fat from the top and the dross from the

bottom.

Vote

1
2
3
4
5

Viewed 1396 times.


Other Recipes from Broths.

White Soup No 7
Broth For The Poor
Another Brooth For The Poor
Broth For The Sick No 1
Broth For The Sick No 2
Broth For The Sick No 3
Barley Broth
Another Barley Broth
Chervil Broth For Cough
Hodge-podge
Leek Porridge
Madame De Maillet's Broth
Mutton Broth
Pork Broth
Potage
Scotch Pottage
Scotch Broth
Turnip Broth
Another Turnip Broth
Veal Broth No 1
Veal Broth No 2
Veal Broth No 3