White Soup No 7 Recipe
Stock from a boiled knuckle of veal, thickened with about two ounces of
sweet almonds, beaten to a paste, with a spoonful of water to prevent
their oiling; a large slice of dressed veal, and a piece of crumb of
bread, soaked in good milk, pounded and rubbed through a sieve; a bit of
fresh lemon-peel and a blade of mace in the finest powder. Boil all
together about half an hour, and stir in about a pint of cream without
boiling.
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