Pork Broth Recipe
Take a leg of pork fresh cut up; beat it and break the bone; put it into
three gallons of soft water, with half an ounce of mace and the same
quantity of nutmeg. Let it boil very gently over a slow fire, until two
thirds of the water are consumed. Strain the broth through a fine sieve,
and when it is cold take off the fat. Drink a large cupful in the
morning fasting, and between meals, and just before going to bed,
warmed. Season it with a little salt. This is a fine restorative.
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