cookbooks

Madame De Maillet's Broth Recipe

Two ounces of veal, six carrots, two turnips, one table-spoonful of gum

arabic, one table-spoonful of rice, two quarts of water; simmer for

about two hours.

Vote

1
2
3
4
5

Viewed 1739 times.


Other Recipes from Broths.

White Soup No 7
Broth For The Poor
Another Brooth For The Poor
Broth For The Sick No 1
Broth For The Sick No 2
Broth For The Sick No 3
Barley Broth
Another Barley Broth
Chervil Broth For Cough
Hodge-podge
Leek Porridge
Madame De Maillet's Broth
Mutton Broth
Pork Broth
Potage
Scotch Pottage
Scotch Broth
Turnip Broth
Another Turnip Broth
Veal Broth No 1
Veal Broth No 2
Veal Broth No 3