cookbooks

Broth For The Sick No 3 Recipe

Broths.
The Lady's Own Cookery Book

Take twelve quarts of water, two knuckles of veal, a leg of beef, or two

shins, four calves' feet, a chicken, a rabbit, two onions, cloves,

pepper, salt, a bunch of sweet herbs. Cover close, and let the whole

boil till reduced to six quarts. Strain and keep it for use.

Vote

1
2
3
4
5

Viewed 1709 times.


Other Recipes from Broths.

White Soup No 7
Broth For The Poor
Another Brooth For The Poor
Broth For The Sick No 1
Broth For The Sick No 2
Broth For The Sick No 3
Barley Broth
Another Barley Broth
Chervil Broth For Cough
Hodge-podge
Leek Porridge
Madame De Maillet's Broth
Mutton Broth
Pork Broth
Potage
Scotch Pottage
Scotch Broth
Turnip Broth
Another Turnip Broth
Veal Broth No 1
Veal Broth No 2
Veal Broth No 3
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Lady's Own Cookery Book

Pig To Barbicue
Rusks
Cauliflower
Black Or Red Currant Jelly
To Thicken Butter For Peas &c
Forcemeat No 2
Plain Orange Pudding
Orange Sponge
Raisin Wine No 2
Sweet Cakes
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Potato Bread
Cocoa-nut Pudding
Veal Cake

Least Viewed Recipes from The Lady's Own Cookery Book

English Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Peaches To Preserve In Brandy No 1
Peaches To Preserve In Brandy No 2
Peaches To Preserve In Brandy No 3
Sauce A-la-remoulade No 3for Cold Chicken Or Lobster Salad
Neck Of Veal Stewed With Celery
Rabbits White Fricassee Of No 3
Sheep's Tongue Or Any Other With Oysters
Soupe A La Reine Or Queen's Soup
Sauce Ravigotte A La Bourgeoise
Rabbits White Fricassee Of No 2
Pigs' Feet And Ears Fricassee Of
Calf's Head To Dress Like Turtle