cookbooks

Broth For The Sick No 3 Recipe

Broths.
The Lady's Own Cookery Book

Take twelve quarts of water, two knuckles of veal, a leg of beef, or two

shins, four calves' feet, a chicken, a rabbit, two onions, cloves,

pepper, salt, a bunch of sweet herbs. Cover close, and let the whole

boil till reduced to six quarts. Strain and keep it for use.

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