Turnip Broth Recipe
Have a sufficient quantity of good strong broth as for any other soup,
taking care that it is not too strongly flavoured by any of the roots
introduced into it. Peel a good quantity of the best turnips, selecting
such as are not bitter. Sweat them in butter and a little water till
they are quite tender. Rub them through a tamis, mix them with the
broth; boil it for about half an hour. Add half a pint of very good
cream, and be careful not to have too fierce a fire, as it is apt to
burn.
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