Apple Sauce Recipe

12 apples.

12 lumps of sugar.

1 pint water.

1 ounce fresh butter.

3 or 4 cloves, according to taste.



Peel, core, and slice the apples; dissolve the sugar in the water, using

an enamelled stewpan; place in the apples and cloves. Simmer gently

until the apples are quite tender. Rub through a hair sieve with a

wooden spoon, return to the stewpan, stir in the butter, and continue

stirring until thoroughly incorporated, when it is ready for serving.

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