Tomato Sauce Recipe

Another way.



1/2 pint tomato juice.

1 small onion.

1/2 teaspoon salt.

6 peppercorns.

1 ounce flour.

1 ounce butter.



Slice the onion, and boil it in the tomato juice with the peppercorns

and salt for one hour; strain. Mix the flour and butter on a plate with

a knife; when thoroughly incorporated, place in the tomato juice and

stir until it boils.

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